Description
This irresistible French Onion Dip is made with creamy Greek yogurt for a lighter, protein-packed twist on the classic. It’s rich, flavorful, and so easy to make perfect for holidays, game day spreads, or anytime snacking. Even the kids can’t get enough!
Ingredients
Scale
- 2 cups Nonfat Greek Yogurt
- ¼ cup Mayonnaise, optional
- ¼ cup Dried Onion Flakes
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Worcestershire Sauce
- ¼ teaspoon Sea Salt
Instructions
- In a mixing bowl, combine Greek yogurt, mayonnaise, dried onion, garlic powder, Worcestershire sauce, and a pinch of salt. Stir until everything is smooth and well blended.
- Cover and let it sit for at least 5 minutes—this gives the dried onions time to soften and release their flavor.
- Chill before serving, and don’t forget to top it off with a sprinkle of fresh parsley or chopped chives.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Mayonnaise (Optional): Some skip it altogether—and that’s totally fine! I like adding just a little for that extra silky texture. If you’d rather not use it, simply replace it with the same amount of Greek yogurt.
- Garlic Lovers, Rejoice: Want a bit more punch? Add a touch of granulated garlic or even a small clove of fresh garlic, finely minced.
- How to Serve: This Greek yogurt French onion dip is a total crowd-pleaser with everything—try it with crackers, veggie sticks, ridged potato chips, pita chips, French bread, or crostini.
- Homemade Greek Yogurt: Want to take things to the next level? Making your own yogurt from scratch adds a whole new depth of flavor and texture.
- Prep Time: 5
- Category: Appetizer, Dip/Spread, Snack
- Cuisine: American
Nutrition
- Serving Size: 0,25 cup
- Calories: 89 kcal
- Sugar: 3 g
- Sodium: 141 mg
- Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g