Chipotle Lime Roasted Cauliflower

Transform a simple head of cauliflower into a vibrant, mouth-watering dish with the smoky heat of chipotle and zesty brightness of lime.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: Mexican

Calories: 140

Main Ingredients

1 head Cauliflower, cut into florets Feel free to substitute with broccoli or Brussels sprouts.
2 tbsp Olive oil Avocado oil is a great alternative.
1 tsp Garlic powder Fresh minced garlic can also be used.
1 tsp Chipotle powder Cayenne pepper is a lighter substitute.
1 tsp Salt Feel free to use flavored salts.
1 tsp Pepper
2 tbsp Fresh lime juice Lemon juice works well too.
1/4 cup Fresh cilantro, chopped Parsley can be used for a milder flavor.

Preparation

Preheat oven to 400°F (200°C).
Place cauliflower florets in a large mixing bowl. Drizzle over olive oil and sprinkle with garlic powder.
Use your hands to mix, ensuring the oil coats all the florets.
Sprinkle over chipotle powder, salt, and pepper. Toss everything together.
Spread the cauliflower evenly on a baking sheet. Roast for about 25 minutes, tossing once halfway through, until the edges are caramelized and the cauliflower is tender.
Remove from the oven, push the cauliflower together, and drizzle with fresh lime juice.
Sprinkle with cilantro and serve hot!

Store leftovers in an airtight container in the fridge for up to 3 days. The flavor deepens as it sits, making it great for meal prep.