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10-Minute Skillet Pizza

A quick and satisfying skillet pizza recipe that offers all the flavors of traditional pizza in just ten minutes, perfect for busy weeknights and casual gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Base
  • 1 each fresh pizza dough Provides a soft and chewy base ideal for your favorite toppings.
  • 1 tablespoon flour Used for dusting the work surface to prevent sticking while rolling out the dough.
  • 1 tablespoon olive oil Adds richness while preventing the dough from sticking to the skillet.
Toppings
  • 1/2 cup pizza or marinara sauce Serves as a flavorful foundation, enhancing the taste of the pizza.
  • 1 cup mozzarella cheese Melts beautifully, creating a creamy and stretchy texture that’s perfect for pizza.
  • 1/2 cup pepperoni A classic topping that adds a spicy and savory kick to each bite.
  • 1 tablespoon fresh parsley Optional garnish that adds a pop of color and freshness to the finished dish.

Method
 

Preparation
  1. To a floured work surface, add the dough and roll it out into a 10 to 12-inch diameter circle. If the dough is overly springy, allow it to rest at room temperature for another 30 minutes.
Cooking
  1. In a 12-inch cast iron skillet, add the olive oil and transfer the dough to the skillet. Cook over medium-high heat until the bottom side is lightly browned, about 2 to 3 minutes.
  2. Flip the dough, turn the heat to low, and add the pizza sauce, leaving a bare 1/2-inch perimeter.
  3. Evenly top with mozzarella cheese and pepperoni, cover with a lid, and cook until the cheese has melted, about 2 to 3 minutes.
  4. For a browned and melted cheese topping, place the skillet underneath the broiler for about 2 minutes, watching closely.
  5. Optionally garnish with parsley and serve immediately while warm.

Notes

For extra flavor, consider using high-quality ingredients like fresh mozzarella, and experiment with different sauces and toppings for variation. Always monitor the broiling stage closely to prevent burning.