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1905 Salad Fresh and Quick

A refreshing salad combining crisp iceberg lettuce, savory turkey, creamy Swiss cheese, and juicy tomatoes, topped with a delightful homemade dressing for a wholesome experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1 cup extra virgin olive oil A healthy fat that adds flavor and richness to the dressing.
  • 1 tbsp apple cider vinegar Adds a tangy kick and helps balance the richness of the oil.
  • 1 tbsp lemon juice Freshness that brightens the flavors and adds acidity to the dressing.
  • 2 cloves garlic Offers a robust flavor that infuses the dressing with zest.
  • 1 tsp dried oregano A fragrant herb that brings an earthy flavor to the mix.
  • to taste salt and pepper Essential seasonings that enhance all the other flavors.
For the salad
  • 1 head Iceberg lettuce Provides a refreshing crunch and is the perfect base for the salad.
  • 12 oz turkey slices A lean protein source that adds heartiness to the salad.
  • 8 oz Swiss cheese Creamy and slightly nutty, it complements the turkey beautifully.
  • 2 tomatoes Juicy and sweet, they add color and moisture to the dish.
  • 1 cup green olives Offers a briny contrast that elevates the salad's flavor profile.
  • 1/2 cup grated parmesan cheese Provides a rich, nutty finishing touch for added flavor.

Method
 

Preparation
  1. In a small bowl or jar, combine the olive oil, apple cider vinegar, lemon juice, minced garlic, oregano, and a pinch of salt and pepper; whisk or shake to combine. Taste and adjust seasoning as needed.
  2. Chop the iceberg lettuce and place it in a large salad bowl.
Assembly
  1. Layer the julienned turkey and Swiss cheese over the lettuce.
  2. Add sliced tomatoes and green olives, tossing lightly.
  3. Drizzle the prepared dressing over the entire salad.
  4. Toss all ingredients together until well mixed, then sprinkle grated Parmesan cheese over the top before serving.

Notes

Consider adding fresh herbs like parsley or basil for extra flavor. For added crunch, include toasted nuts or seeds. Wash and chop the veggies ahead of time for quicker preparation. Start with a little dressing to keep the lettuce crisp.