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2-Ingredient Dairy-Free Fudge

A quick and easy dessert made with just two ingredients, perfect for satisfying your sweet tooth without guilt.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: Dairy-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dairy-free chocolate chips Choose a high-quality brand for a deeper chocolate flavor.
  • 1 can (14 ounces) sweetened condensed coconut milk Look for brands that use minimal ingredients for a healthier option.

Method
 

Preparation
  1. In a saucepan over low heat, combine the dairy-free chocolate chips and sweetened condensed coconut milk. Stir continuously until the chocolate melts and the mixture is smooth, approximately 5-7 minutes.
  2. Once melted, pour the mixture into a lined baking dish. Use a spatula to spread it evenly across the dish.
  3. Refrigerate for at least 2 hours or until set.
  4. Once set, remove the fudge from the dish and cut it into squares.

Notes

Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Freeze for up to three months wrapped in plastic wrap.