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20 Minute Honey Garlic Shrimp

A quick and delicious shrimp dish with a sweet and savory honey garlic sauce that can be ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large or jumbo shrimp (peeled and deveined) Packed with protein
  • 2 tablespoons olive oil Used for sautéing and adds healthy fats
  • 4 cloves garlic (minced, divided) Provides robust flavor
  • 3 tablespoons honey The sweeter component that balances the dish
  • 1 tablespoon lemon juice Adds brightness and acidity
  • 1/2 teaspoon red pepper flakes For a slight kick, adjust per taste

Method
 

Preparation
  1. Gather all your ingredients and equipment to ensure a smooth cooking process.
Making the Sauce
  1. In a small bowl, combine 3 tablespoons of honey, 1 tablespoon of lemon juice, and 2 minced garlic cloves. Stir until well blended.
Cooking the Shrimp
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the shrimp and season lightly with salt, cooking for about 2-3 minutes on each side until they turn pink and opaque.
Finalizing the Dish
  1. Add the remaining minced garlic and red pepper flakes to the skillet, cooking for an additional minute until fragrant.
  2. Pour in the honey-lemon sauce, stirring to coat the shrimp evenly.
  3. Cook for another 1-2 minutes until the sauce has slightly thickened, then serve immediately over rice or vegetables.

Notes

For extra flavor, consider adding a splash of soy sauce to the finished dish. Serve with steamed vegetables for a balanced meal. Leftovers can be refrigerated for up to 3 days.