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3-Ingredient Banana Bread Cookies

Quick and easy banana bread cookies made with ripe bananas, oats, and chocolate chips, perfect for a healthy and satisfying snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Essential for natural sweetness; overripe bananas work best.
  • 1 cup oats Provides protein and fiber; can substitute with gluten-free oats if necessary.
  • 1/4 cup chocolate chips Adds sweetness and indulgence; feel free to swap with nuts or dried fruits for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the oats until fully combined.
  4. Gently fold in the chocolate chips.
  5. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a lined baking sheet, spaced about 2 inches apart.
Baking
  1. Bake the cookies for 10-12 minutes, or until lightly golden.
Cooling
  1. Let the cookies cool on a wire rack before serving.

Notes

Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To ripen bananas quickly, place them in a paper bag at room temperature.