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3-Ingredient Banana Pancakes
Redondo

3-Ingredient Banana Pancakes

These 3-Ingredient Banana Pancakes are your new go-to for fast, healthy, and naturally sweet breakfasts. With just bananas, eggs, and oats, you’ll have fluffy, golden pancakes that satisfy with every bite—no sugar or flour needed.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 210

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • 1/2 cup rolled oats

Equipment

  • Mixing bowl for combining all ingredients
  • non-stick skillet for even cooking without sticking
  • Spatula to flip pancakes gently

Method
 

  1. Mash bananas in a mixing bowl until very smooth.
  2. Whisk in the eggs until the mixture is well blended.
  3. Stir in oats and let the batter rest for 5–10 minutes.
  4. Heat a non-stick pan over medium-low heat. Pour small circles of batter and cook for 2–3 minutes per side.

Notes

Mash your bananas very well for the best texture. For added protein, stir in a teaspoon of chia or a scoop of protein powder. Freeze extras in a single layer for quick reheats.