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3-Ingredient Fluffy Yogurt Cheesecake

A simple and satisfying low-carb dessert made with just three ingredients: yogurt, whipped cream, and sugar. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 2 cups Yogurt (plain, full-fat) Choose a creamy texture that holds well.
  • 1/2 cup Sugar Adjust based on your sweetness preference; alternatives like honey or agave can be used.
Whipped Topping
  • 1 cup Whipped cream Homemade or store-bought; ensures fluffy consistency.

Method
 

Preparation
  1. In a mixing bowl, thoroughly combine yogurt with sugar until smooth to create the creamy base for your cheesecake.
  2. Gently fold in the whipped cream using a spatula, ensuring to maintain the airy texture.
  3. Carefully pour the combined mixture into a cheesecake mold or a suitable serving dish.
  4. Refrigerate for several hours until the cheesecake is set and firm to the touch.
Serving
  1. Once set, slice and serve chilled. Optionally, garnish with fresh berries, a drizzle of honey, or a sprinkle of nuts.

Notes

Store the cheesecake covered in the refrigerator for up to 5 days. It is also freezer-friendly for up to two months. When ready to use, thaw in the refrigerator overnight. Avoid overmixing the whipped cream to maintain lightness.