3 Ingredient Guacamole

This simple guacamole recipe combines ripe avocados, fresh lime juice, and Creole seasoning to create a rich, creamy dip perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 120

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces ripe avocados Choose avocados that yield slightly to pressure for best results.
1.5 tablespoons fresh lime juice Adjust to taste for desired tanginess.
0.5 teaspoons Creole seasoning Start with less and adjust as necessary for personal preference.
to taste salt Enhances flavors if unsalted seasoning is used.

Method

Preparation

Mash 2 ripe avocados in a bowl using a fork or a mortar and pestle until smooth or chunky, depending on your preference.

Mixing

Stir in ½ teaspoon Creole seasoning and 1-1.5 tablespoons fresh lime juice until well combined.

Serving

Taste and adjust seasoning if needed. Enjoy with tortilla chips, tacos, or as a topping for your favorite dishes!

Notes

To keep guacamole green longer, press plastic wrap directly onto its surface before storing. Guacamole can be frozen in a freezer-safe container for about three months.