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4-Ingredient Blueberry Cottage Cheesecake

A deliciously simple, high-protein cheesecake made with only four ingredients, perfect for satisfying sweet cravings without compromising nutrition goals.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Provides a creamy texture and ample protein.
  • 1/2 cup sugar Balances the flavors and adds sweetness; consider using a substitute for lower calories.
  • 1 cup blueberries Fresh or frozen, packed with antioxidants.
  • 1/2 teaspoon vanilla extract Offers an aromatic note.

Method
 

Preparation
  1. In a blender, combine cottage cheese, sugar, and vanilla extract. Blend until smooth, about 1-2 minutes for a creamy cheesecake texture.
  2. Gently fold in the blueberries with a spatula, keeping some whole for an attractive presentation.
  3. Pour the mixture into a serving dish. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set.

Notes

Serve with a dollop of whipped cream or a drizzle of honey. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.