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4-Ingredient Chocolate Cake

A simple and delicious 4-ingredient chocolate cake that is rich, moist, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Substitute with gluten-free blend if needed.
  • 1 cup granulated sugar Consider using coconut sugar for a lower-calorie option.
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for best taste.
Wet Ingredients
  • 1 cup water Can replace with milk for a creamier texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, and water. Stir until the mixture is smooth and well blended, without lumps.
Baking
  1. Pour the rich, chocolatey batter into the prepared cake pan.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool before serving.

Notes

For extra flavor, consider adding a pinch of salt or a dash of vanilla extract. Top with fresh berries or powdered sugar for presentation.