Go Back

4 Ingredient Guacamole

A quick and easy guacamole recipe featuring ripe avocados, white onion, fresh cilantro, and lime, perfect for dipping and versatile enough for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe avocados The creamy base of the guacamole.
  • 1 small white onion Adds crunch and sharp flavor.
  • 1/4 cup fresh cilantro Provides freshness and aroma.
  • 1 medium lime Contributes acidity and brightness.
Seasoning
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/4 teaspoon black pepper Adds a touch of spice.

Method
 

Preparation
  1. Carefully slice the avocados in half, remove the pit, and scoop them into a mixing bowl.
  2. Using a fork, mash the avocado to your desired consistency.
  3. Add the chopped onion, cilantro, lime zest, lime juice, salt, and pepper. Mix and taste – adjust seasonings if needed.
  4. Serve with your favorite tortilla chips and enjoy!

Notes

For variations, consider adding jalapeños for spice, or Greek yogurt for creaminess. Best served fresh.