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4 Ingredient Lemon Cookies

These 4 Ingredient Lemon Cookies are a delightful treat that are quick to prepare, with a burst of lemon flavor and a chewy texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookies Base
  • 1 cup all-purpose flour For gluten-free options, use a gluten-free flour blend.
  • 1 cup granulated sugar Consider using a sugar substitute if you’re watching your sugar intake.
  • 1/2 cup lemon juice Freshly squeezed juice will yield the best flavor, but bottled juice works in a pinch.
  • 1/2 cup butter, softened You can substitute with margarine or a dairy-free alternative if needed.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a mixing bowl, combine the all-purpose flour and granulated sugar until well blended.
  3. Add in the lemon juice and softened butter, mixing until a smooth dough forms.
  4. Using a cookie scoop or tablespoon, scoop out portions of the dough and place them on a baking sheet lined with parchment paper.
  5. Gently flatten each cookie mound slightly for even baking.
Baking
  1. Bake for 10-12 minutes or until the edges are golden. Stay nearby to enjoy the irresistible smell!
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For added zest, incorporate lemon zest into the dough for extra flavor. Drizzle a light lemon glaze over cookies once cooled for an elegant touch. Store in an airtight container for up to a week. They are freezer-friendly; freeze for up to three months.