Go Back

5-Minute Gluten-Free Corn on the Cob

A quick and easy gluten-free recipe that transforms fresh corn into a flavorful side dish, perfect for busy families and health-conscious eaters.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Or 1 can of sweet corn
  • 2 tablespoons mayonnaise Adds creaminess
  • 1/4 cup crumbled cotija cheese Adds rich flavor
  • 1 teaspoon chili powder For a bit of spice
  • 1 unit lime Juiced for freshness
  • to taste Salt Enhances overall flavor
  • to taste Fresh cilantro For garnish

Method
 

Preparation
  1. Grill or boil the corn until cooked, about 5-7 minutes for fresh corn. The kernels should be bright and tender.
  2. In a bowl, mix together the mayonnaise, lime juice, chili powder, and a pinch of salt.
  3. Once the corn is cooked, generously slather the mixture onto each ear.
  4. Sprinkle the crumbled cotija cheese on top while the mixture is still warm, allowing it to melt slightly.
  5. Garnish with fresh cilantro and serve immediately.

Notes

Choose fresh, in-season corn for best flavor. Leftover corn can be used as a topping for salads or tacos. Can substitute mayonnaise for Greek yogurt or vegan mayo for dietary preferences.