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5 Minute Mango Salsa

A vibrant and refreshing mango salsa that perfectly balances sweetness and spice, ideal for serving with grilled meats, chips, or meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced ripe mango Use ripe mangoes for the best flavor; they should be slightly soft.
  • 1 cup diced red bell pepper Enhances the visual appeal with its color.
  • 1/4 cup finely diced red onion Provides a mild sweetness that complements the fruit.
  • 1 small habanero pepper, diced Remove seeds to reduce heat if desired.
  • 2 tablespoons lime juice Adds acidity to balance the sweetness.
  • 1/4 cup chopped parsley or cilantro Adds aromatic notes.
  • 1/4 teaspoon red pepper flakes Optional garnish for added spice.
  • to taste salt and black pepper Enhances the overall flavor.

Method
 

Preparation
  1. Gather all ingredients and wash them thoroughly.
  2. Dice the mango into small, bite-sized pieces.
  3. Prepare the red bell pepper by removing the seeds and dicing it.
  4. Finely dice the red onion and habanero pepper, removing seeds from the habanero for less heat.
  5. Chop the parsley or cilantro and set it aside.
Cook/Assemble
  1. In a medium bowl, combine the diced mango, red bell pepper, red onion, and habanero pepper.
  2. Drizzle lime juice over the mixture.
  3. Add the chopped parsley or cilantro and season with salt and black pepper to taste.
  4. Gently toss all ingredients together until well mixed, being careful not to mash the mango.
  5. Let it sit for a couple of minutes to allow the flavors to meld.
Serve
  1. Transfer the salsa to a serving bowl and garnish with red pepper flakes if desired.
  2. Serve immediately with tortilla chips, grilled meats, or fish.
  3. Store in airtight containers for later use.

Notes

For best results, use ripe mangoes. Allow the salsa to sit at room temperature for 10 minutes after mixing for enhanced flavor. Store leftovers in airtight containers for up to three days.