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Absolutely Sinful Cinnamon Rolls

Warm, gooey cinnamon rolls that evoke cherished memories and are simple to prepare, perfect for indulgent yet healthy treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Provides structure and chewiness.
  • 1/4 cup granulated sugar Sweetens the base of the dough.
  • 1 packet active dry yeast Essential for leavening; ensures a fluffy texture.
  • 1/2 cup warm milk Activates the yeast, leading to a perfect rise.
  • 1/4 cup unsalted butter, melted Adds richness and moisture.
  • 1/4 tsp salt Balances sweetness and enhances flavor.
  • 1 large egg Adds richness and helps with the dough's elasticity.
Filling Ingredients
  • 1 tsp cinnamon The quintessential warm spice that defines this recipe.
  • 1/4 cup brown sugar Deepens the flavor for the filling.
Frosting Ingredients
  • 1/2 cup cream cheese Makes the frosting creamy and tangy.
  • 1/4 cup powdered sugar Sweetens the frosting for that perfect finish.
  • 1 tsp vanilla extract Adds aromatic depth to the frosting.

Method
 

Preparation
  1. In a large bowl, combine warm milk, yeast, and granulated sugar. Let it sit for 5 minutes until frothy.
  2. Add melted butter, egg, and salt to the yeast mixture. Gradually add flour until a soft yet slightly tacky dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover it, and let it rise for 1 hour.
Roll and Shape
  1. On a floured surface, roll out the dough into a rectangle. Spread melted butter on top, then sprinkle brown sugar and cinnamon.
  2. Roll the dough tightly into a log and cut into 1-inch slices. Place the slices in a greased baking dish. Cover and let rise for another 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
  2. For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth. Spread generously on warm rolls and enjoy.

Notes

Serve these cinnamon rolls warm for the best flavor. Store leftovers in an airtight container at room temperature for up to 2 days.