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A colorful acai bowl topped with fresh fruits and granola, perfect for breakfast.

Acai Bowl

A vibrant and wholesome breakfast bowl packed with antioxidants, featuring creamy acai, fresh fruits, and crunchy granola.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 large ripe banana Adds creaminess; can substitute with avocado.
  • 2 (3.5 oz) pkgs unsweetened frozen acai puree Look for unsweetened varieties.
  • 1/2 cup frozen blueberries Can substitute with strawberries or raspberries.
  • 1/2 cup sweet fruit juice Opt for 100% fruit juice or coconut water.
Toppings
  • to taste Honey Optional; substitute with maple syrup for vegans.
  • 1/2 cup honey or vanilla-flavored granola Oats or nuts can be used for a gluten-free option.
  • as desired fresh fruit for topping Choose your favorites like kiwi or banana.

Method
 

Preparation
  1. Place your bowls in the freezer to keep them chilled.
  2. Break the sealed acai packages into smaller pieces using a meat mallet for easier blending.
Blending
  1. Blend the banana, acai puree, blueberries, and fruit juice until smooth and creamy in a blender.
  2. Alternatively, use a food processor and pulse until it reaches a thick, ice cream-like consistency.
Assembly
  1. Pour the acai mixture into the pre-chilled bowls.
  2. Top with granola, fresh fruits, and a drizzle of honey if desired.

Notes

Serve immediately for best enjoyment. Experiment with toppings and bases for variety.