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Delicious baked sweet potatoes served with herbs and spices

Air Fryer Baked Sweet Potato

A quick and nutritious way to prepare sweet potatoes using an air fryer, resulting in perfectly crispy skins and tender interiors in less than an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 103
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium sweet potatoes (about 6 ounces each) Choose firm and smooth potatoes with no blemishes.
  • as needed spray cooking spray or olive oil Optional for an extra crispiness on the skin.
  • to taste salt and pepper Optional seasonings to enhance flavor.

Method
 

Preparation
  1. Wash and dry sweet potatoes thoroughly to remove any dirt.
  2. Poke holes all over them with a fork to prevent bursting during cooking.
Cooking
  1. Place the sweet potatoes directly into the air fryer basket, ensuring they are arranged without overlap.
  2. Air fry at 370°F for 35–45 minutes, flipping halfway to ensure even cooking.
  3. Remove and let cool for 5 minutes.
  4. Slice open and add toppings as desired.

Notes

To store, allow your baked sweet potatoes to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 5 days. Baked sweet potatoes freeze beautifully; wrap them tightly and freeze for up to three months.