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Air Fryer BBQ Chicken Breasts

Transform everyday chicken breasts into succulent, juicy pieces infused with smoky BBQ flavor, lightly crisped to perfection in your air fryer. Perfect for meal prep or family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, skinless and boneless Provides a healthy protein base.
  • 1 tablespoon paprika Adds depth and hint of sweetness.
  • 1 teaspoon garlic powder Enhances flavor with aromatic quality.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1/2 teaspoon black pepper Adds mild heat to the dish.
  • 1/2 cup BBQ sauce Adds rich, smoky sweetness.
  • spray Avocado oil or olive oil cooking spray Helps achieve a crispy finish.

Method
 

Preparation
  1. Preheat the air fryer to 360°F and lightly grease the basket with cooking spray.
  2. In a small bowl, combine paprika, garlic powder, salt, and black pepper to create the seasoning mix.
  3. Pat the chicken breasts dry with a paper towel and evenly rub the seasoning onto the chicken.
Cooking
  1. Place the seasoned chicken breasts in the air fryer and cook for 10 minutes.
  2. Use tongs to carefully flip the chicken breasts over and cook for an additional 4 to 5 minutes.
  3. Remove the chicken from the air fryer and top generously with BBQ sauce.
  4. Return the chicken to the air fryer and cook for another 2 to 3 minutes, until it reaches an internal temperature of 165°F.
Serving
  1. Allow the chicken breasts to rest for 5 minutes before slicing and serving.

Notes

For best results, always preheat the air fryer and check the internal temperature with a meat thermometer. Leftover BBQ chicken can be used in wraps, salads, or sandwiches for added convenience.