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Crispy air fryer blooming onions served as a delightful appetizer

Air Fryer Blooming Onion

A healthier twist on the classic blooming onion that provides a delightful crunch without the mess of traditional frying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion 1 large onion — Sweet or yellow onions work best. The star of the show, providing great flavor.
  • 1 cup 1 cup all-purpose flour Can be substituted with gluten-free flour if needed.
  • 1 teaspoon 1 teaspoon paprika For subtle smokiness; use smoked paprika for a deeper flavor.
  • 1 teaspoon 1 teaspoon garlic powder Enhances overall taste; fresh minced garlic can also work.
  • 1 teaspoon 1 teaspoon onion powder Boosts the onion flavor; can be omitted for a milder taste.
  • 1/2 teaspoon 1/2 teaspoon salt Essential for seasoning; adjust according to taste.
  • 1/2 teaspoon 1/2 teaspoon black pepper Cayenne pepper is a great alternative for spice lovers.
  • 1 cup 1 cup buttermilk Regular milk with a squeeze of lemon can be substituted.
  • 1 cup 1 cup breadcrumbs Panko breadcrumbs will make it extra crispy.
  • as needed spray Cooking spray Helps achieve that golden brown finish; can use olive oil.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Cut the onion from the top down to create the blooming effect.
  3. In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Dip the onion into the buttermilk, ensuring it’s well-coated.
  5. Coat the buttermilk-dipped onion in the flour mixture, pressing gently.
  6. Spray the onion with cooking spray, followed by the breadcrumbs for a crunchy exterior.
  7. Place the onion carefully in the air fryer basket.
Cooking
  1. Air fry for 15-20 minutes until golden brown and crispy.
  2. Serve with your favorite dipping sauce.

Notes

Serve immediately for the best flavor. Customize by experimenting with different seasonings or dipping sauces.