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Air Fryer Broccoli

A deliciously easy vegetable side dish that’s crispy, nutritious, and perfect for any meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets Fresh and vibrant florets are recommended.
  • 2 tablespoons olive oil Helps achieve crispy texture.
  • 1/4 cup grated parmesan cheese Adds rich, savory flavor.
Seasoning
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon salt Balances the flavors.
  • 1/2 teaspoon ground black pepper Adds depth to the dish.

Method
 

Preparation
  1. Preheat the air fryer for about 5 minutes at its hottest setting.
  2. In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
Cooking
  1. Arrange the broccoli in a single layer in the air fryer basket.
  2. Air fry at 375°F (190°C) for 7-8 minutes or until roasted to your desired level.
  3. Serve hot, topped with additional parmesan cheese if desired.

Notes

For optimal results, do not overcrowd the air fryer basket and check for doneness a minute or two before the time is up.