Air Fryer Cabbage Steaks

Deliciously crispy and tender cabbage steaks prepared quickly in an air fryer, perfect as a main or side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Dish, Vegetable Side

Cuisine: American

Calories: 50

Ingredients Method Notes

Ingredients

Main Ingredients

1 head head of cabbage Freshness ensures optimum flavor and texture.
2 tablespoons olive oil Adds moisture and helps seasonings adhere.
Salt to taste Essential for enhancing cabbage's natural sweetness.
Pepper to taste Provides added depth and spice.
Garlic powder (optional) Adds aromatic flavor; great for garlic lovers.
Paprika (optional) Introduces a smoky element without the calories.

Method

Preparation

Preheat the air fryer to 400°F (200°C) for optimal cooking.
Slice the cabbage into thick steaks, about 1 inch thick.
Brush both sides of each cabbage steak with olive oil.
Season with salt, pepper, and any optional spices like garlic powder or paprika.

Cooking

Place cabbage steaks in a single layer in the air fryer basket.
Cook for 12-15 minutes, flipping halfway through, until golden-brown and crispy.

Serving

Serve warm, optionally topped with feta cheese, balsamic glaze, or salsa.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the air fryer at 350°F to regain crispiness. You can also freeze cooked cabbage steaks for up to three months.