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Air Fryer Chicken Drumsticks

Delicious Air Fryer Chicken Drumsticks that are crispy on the outside and juicy on the inside.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces chicken legs Feel free to use skin-on for extra flavor.
  • 2 teaspoons paprika Adds a sweet smokiness; smoked paprika can deepen this flavor.
  • 1 teaspoon Italian seasoning Substitute with dried oregano if preferred.
  • 1 teaspoon brown sugar Balances the salt and spices, enhancing the caramelization process.
  • ½ teaspoon salt Essential for flavor amplification; adjust to taste.
  • ½ teaspoon pepper Offers a hint of heat; fresh cracked pepper adds a delightful punch.
  • 2 tablespoons olive oil Helps seasonings cling; avocado oil is a great alternative for high heat.

Method
 

Preparation
  1. Begin by patting 4-6 chicken legs dry with a paper towel.
  2. In a small bowl, mix together 2 teaspoons of paprika, 1 teaspoon of Italian seasoning, 1 teaspoon of brown sugar, ½ teaspoon of salt, and ½ teaspoon of pepper.
  3. In a medium-sized bowl, add the chicken legs and drizzle with 2 tablespoons of olive oil. Sprinkle the spice mixture over the chicken and toss until each piece is evenly coated.
Cooking
  1. Place the seasoned chicken legs in the basket of your air fryer.
  2. Cook at 380 degrees Fahrenheit for 10 minutes.
  3. After 10 minutes, flip the chicken legs and continue to cook for another 7-8 minutes, until the internal temperature reaches a safe 165 degrees Fahrenheit.

Notes

Serve with seasonal veggies and a light salad. Leftovers can be stored in an airtight container for 3-4 days. Chicken can be frozen for up to 3 months.