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Air Fryer Eggplant

Deliciously crispy Air Fryer Eggplant that's easy to make and perfect for a healthy meal or appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggplant Preparation
  • 1 whole eggplant (sliced into ¼-inch rounds) Choose a firm eggplant for optimal texture; smaller varieties work just as well.
  • ½ teaspoon Kosher salt Essential for drawing out moisture from the eggplant, which prevents a soggy outcome.
Breading Mixture
  • 1 whole egg Acts as the binder for the breadcrumbs.
  • ½ cup panko breadcrumbs Provides that irresistible crunch; Italian-style breadcrumbs can be a delicious substitute.
  • ⅓ cup all-purpose flour Helps the egg cling to the slices; whole wheat flour or gluten-free flour can be used.
  • ½ teaspoon Italian seasoning Adds incredible flavor.
  • ¼ teaspoon garlic powder Enables a subtle garlic flavor; fresh minced garlic can add a zestier kick.
  • ¼ cup grated parmesan cheese For a savory finish that complements the eggplant; nutritional yeast offers a plant-based alternative.

Method
 

Preparation
  1. Sprinkle the eggplant slices with Kosher salt on both sides and place them on a paper towel. Let them sit for 20 minutes to absorb excess liquid; halfway through, flip the slices.
  2. In a small bowl, whisk the egg and set it aside.
  3. In a medium bowl, combine the panko breadcrumbs, all-purpose flour, Italian seasoning, garlic powder, and grated parmesan cheese.
Coating
  1. Dip each eggplant slice into the egg mixture, ensuring both sides are coated thoroughly.
  2. Dredge the coated slices into the breadcrumb mixture, pressing gently for an even coat. Place aside on a plate.
Cooking
  1. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Lightly spray both sides with olive oil spray.
  3. Cook at 375 degrees Fahrenheit for 15-20 minutes until golden brown, flipping them halfway through for even crispiness.
Serving
  1. Serve with marinara sauce for dipping.

Notes

Allow the eggplant to cool slightly before serving to enhance flavor. Store leftovers in an airtight container in the refrigerator for up to three days, and recrisp in the air fryer.