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Air Fryer Fingerling Potatoes

A quick and easy recipe for crispy, golden-brown fingerling potatoes infused with garlic and herbs, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fingerling potatoes Naturally creamy and flavorful.
  • 2 tablespoons extra virgin olive oil Adds richness and helps achieve crispiness.
  • 3 cloves minced garlic Infuses the dish with robust flavor.
  • 1/2 teaspoon kosher salt Enhances flavor.
  • 1 teaspoon lemon pepper seasoning Offers a zesty kick.
  • 1/4 cup fresh parsley Adds freshness.
  • 1/4 cup Parmesan cheese Optional for a nutty finish.
For the Dip
  • 1/2 cup sour cream Creamy dip that pairs well.
  • 1 tablespoon lemon juice Balances richness with brightness.
  • 2 tablespoons dried chives Adds subtle onion flavor.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Rinse the fingerling potatoes and dry them with a towel. Cut them in half lengthwise and transfer to a large bowl.
  3. Pour in the olive oil, add minced garlic, 1/4 teaspoon of kosher salt, and lemon pepper seasoning. Mix together until the potatoes are well-coated.
Cooking
  1. Lightly coat the air fryer basket with oil to prevent sticking.
  2. Arrange the potatoes in a single layer in the basket, ensuring they do not overlap.
  3. Cook the potatoes at 400 degrees Fahrenheit for 14 minutes, shaking the basket every 5 minutes for even cooking.
  4. Check for doneness and adjust cooking time as needed.
Serving
  1. Once cooked, sprinkle fresh parsley and Parmesan cheese over the potatoes and mix well.
  2. Serve hot with a dip made from sour cream, minced garlic, lemon juice, and chives. Refrigerate the dip for 10 minutes before serving.

Notes

For meal prep, store un-cooked potatoes in an airtight container for up to two days. Cooked potatoes can be stored in the refrigerator for up to four days.