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Air Fryer French Fries

Experience the delightful crunch of perfectly crispy Air Fryer French Fries with less oil and all the flavor. A nostalgic comfort food that's easy to make and share.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fries
  • 4 pieces Russet potatoes (Yukon Gold or sweet potatoes can be used as a substitute) The heart of your fries.
  • 1 tablespoon Olive oil For light coating; avocado oil is a substitute.
  • 1 teaspoon Salt Essential seasoning; try seasoned salt or garlic salt for extra flavor.
  • 1/2 teaspoon Pepper Adds a hint of spice; cayenne can be used for heat.
  • to taste Optional seasonings (garlic powder, paprika, or parmesan) Enhances flavor.

Method
 

Preparation
  1. Preheat the air fryer at 350°F (180°C).
  2. Wash and peel the potatoes if desired, then cut them into thin strips.
  3. In a bowl, toss the potato strips with olive oil, salt, pepper, and any additional seasonings.
  4. Spread the fries evenly in the air fryer basket.
Cooking
  1. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
  2. Check for crispness and cook longer if necessary.
  3. Serve hot and enjoy!

Notes

For maximum crispiness, avoid overcrowding the basket. Soak cut fries in water for at least 30 minutes to reduce excess starch. Preheat the air fryer for optimal cooking.