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Air Fryer Frozen Meatballs

Transform frozen meatballs into a crispy and flavorful dish using an air fryer in just a few minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 26 ounces Frozen Meatballs Your favorite frozen meatballs; can use homemade if preferred.
  • 1 spray Cooking Spray To enhance crispiness; olive oil or avocado oil can be used as substitutes.
Dipping Sauces
  • to taste Marinara Sauce For serving.
  • to taste BBQ Sauce For serving.
  • to taste Creamy Garlic Sauce For serving.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Place half of the 26-ounce bag of frozen meatballs into the basket of the air fryer.
Cooking
  1. Close the basket and air fry for 10 minutes.
  2. Shake the basket halfway through to ensure your meatballs cook evenly.
  3. If you want your meatballs extra crispy, continue to cook for an additional 1-2 minutes.
  4. Cook the remaining meatballs if desired.
  5. Enjoy them as an appetizer or entrée! Serve with your favorite sauce or on top of spaghetti, or incorporate into any recipe calling for meatballs.

Notes

Avoid overcrowding the air fryer basket for optimal cooking. Store leftovers in an airtight container in the fridge for up to four days. You can freeze cooked meatballs for up to three months.