Air Fryer Jerk Chicken Wings

Crispy and flavorful jerk chicken wings made in an air fryer, perfect for a healthy meal without compromising on taste.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Caribbean

Calories: 300

For the Marinade

1/2 cup Red Onion adds sweetness and depth to the marinade.
2 pieces Scallions offers a fresh, mild onion flavor.
1 piece Green Pepper imparts a subtle sweetness; for heat, use scotch bonnet peppers.
2 cloves Garlic provides a warm, aromatic flavor.
1 tbsp Olive Oil helps the marinade cling and enhances moisture.
1 cup Chopped Fresh Pineapple adds a sweet, tropical note to balance spices.
3 oz Pineapple Juice intensifies the sweetness in the marinade.
1/2 cup Soy Sauce enriches the marinade with umami; substitute with Tamari for gluten-free.
3 tbsp Brown Sugar caramelizes and balances the savory elements.
1 tbsp Fresh Ginger lends a zesty, spicy kick to the mix.
2 tsp White Pepper adds mild heat.
1 tbsp Ground Allspice provides that classic jerk flavor profile.
1 tsp Cinnamon enhances warmth and complexity.
1 tsp Dried Thyme brings in a herby dimension.
1 tsp Nutmeg rounds out the spices with a warm finish.

Main Ingredients

2.5 lbs Fresh Chicken Wings the main protein source, juicy and flavorful.
Cooking Spray Cooking Spray for a crispy finish; avocado or olive oil cooking spray recommended.
Optional Grace Jamaican Dried Jerk Seasoning for an extra kick before serving.

Phase 1 - Prep

Combine the red onion, scallions, green pepper, garlic, olive oil, chopped pineapple, pineapple juice, soy sauce, brown sugar, ginger, white pepper, allspice, cinnamon, thyme, and nutmeg in a blender. Blend until smooth to create the marinade.
Place the cleaned and dried chicken wings in a large mixing bowl.
Pour the marinade over the wings and toss thoroughly to coat. Let them marinate for at least 15 minutes, or up to 4 hours in the refrigerator for deeper flavors.

Phase 2 - Cook/Assemble

Preheat your air fryer to 380°F (193°C).
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the marinated chicken wings in a single layer in the basket, making sure they are not overcrowded.
Cook the wings for about 25-30 minutes, turning halfway through for even cooking, until they are golden brown and crisp (internal temperature should reach 165°F / 74°C).

Phase 3 - Serve

Carefully remove the chicken wings from the air fryer and place them on a serving platter.
If desired, sprinkle with additional Grace Jamaican dried jerk seasoning for extra flavor.
Serve hot with your favorite dipping sauce and sides such as fresh veggies or a quinoa salad for a complete meal.

Marinating for longer enhances flavor; do not overcrowd the air fryer for optimal crispiness.