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Air Fryer Jerk Chicken Wings

Satisfy your cravings with these healthy and flavorful Air Fryer Jerk Chicken Wings, marinated in a delightful blend of spices and fruit, making them a perfect choice for busy lifestyles.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 medium Red onion adds sweetness and depth of flavor
  • 2 stalks Scallions bring a mild oniony flavor and freshness
  • 1 medium Green pepper contributes a subtle crunch and sweetness
  • 4 cloves Garlic enhances the overall savoriness with aromatic notes
  • 1/4 cup Olive oil helps in marinating and balances flavors
  • 1 cup Fresh pineapple adds sweetness and cuts the spice
  • 1/2 cup Pineapple juice a juicy essence that complements the marinade
  • 1/4 cup Soy sauce provides saltiness and umami depth
  • 2 tbsp Brown sugar helps caramelize the wings for a sticky finish
  • 1 tbsp Fresh ginger adds a peppery warmth and brightness
  • 1/2 tsp White pepper gives a mild and fragrant spiciness
  • 1 tsp Ground allspice a classic jerk spice, very aromatic
  • 1/2 tsp Cinnamon adds warmth and sweetness
  • 1 tsp Dried thyme a touch of earthiness to the savory mix
  • 1/2 tsp Nutmeg subtly rounds out the spice profile
For Serving
  • Fresh herbs or lime wedges for garnish

Method
 

Preparation
  1. In a blender, combine the red onion, scallions, green pepper, garlic, olive oil, fresh pineapple, pineapple juice, soy sauce, brown sugar, fresh ginger, white pepper, ground allspice, cinnamon, dried thyme, and nutmeg.
  2. Blend until smooth and well combined.
  3. Place the chicken wings in a large bowl. Pour the marinade over the wings, ensuring they are completely coated.
  4. Cover and let them marinate in the refrigerator for at least 1 hour (or up to overnight for maximum flavor).
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Remove the wings from the marinade and shake off excess liquid to avoid sogginess.
  3. Lightly spray the air fryer basket with cooking spray.
  4. Arrange the wings in a single layer in the basket, avoiding overcrowding for even cooking.
  5. Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Serving
  1. Once cooked, remove the wings and let them rest for a few minutes.
  2. If desired, sprinkle with Grace Jamaican dried jerk seasoning for an extra kick.
  3. Serve hot with your favorite dipping sauce, garnished with fresh herbs or lime wedges.

Notes

For extra crispy wings, dry the wings well before marinating. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze cooked wings for up to 3 months. For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes.