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Air Fryer Onion Rings

Enjoy crispy and guilt-free onion rings made in the air fryer, providing a healthier alternative without sacrificing flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Onions (Sweet onions like Vidalia or yellow onions) Provides the best flavor and caramelizes beautifully.
  • 1 cup Flour Can substitute with whole wheat or gluten-free flour for a healthier option.
  • 2 pieces Eggs Helps the coating stick; can substitute with a flaxseed mixture or chickpea flour for vegan option.
  • 1 cup Breadcrumbs (Panko preferred) Use seasoned breadcrumbs for extra flavor.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 1 teaspoon Paprika Can use cayenne pepper for a spicy kick.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Slice the onions into rings and separate them.
  3. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Place breadcrumbs in a third bowl.
Coating
  1. Dip each onion ring in the flour mixture, then in the eggs, and finally in the breadcrumbs until fully coated.
Cooking
  1. Spray the air fryer basket with cooking spray and place the onion rings in a single layer.
  2. Spray the tops with more cooking spray.
  3. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

Avoid overcrowding the basket for even cooking and crispiness. A quick spray of oil enhances the onion rings' crunch. For extra flavor, try adding your favorite spices to the breadcrumbs.