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Air Fryer Parmesan Crusted Chicken Wings

Crispy and flavorful chicken wings made effortlessly in the air fryer, perfect for satisfying appetites while keeping health goals in check.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings A great source of protein.
  • 1 cup parmesan cheese Adds rich, cheesy flavor.
  • 1 tablespoon garlic powder Provides a savory note.
  • 1 tablespoon onion powder Enhances overall taste.
  • 1 teaspoon salt Balances flavors.
  • 1 teaspoon pepper Adds a gentle heat.
  • 1 teaspoon paprika Adds color and smokiness.
  • 2 tablespoons olive oil Keeps wings moist.
  • optional fresh parsley A finishing touch for freshness.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix together the parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
  3. Pat the chicken wings dry with paper towels.
  4. Drizzle olive oil over the wings and toss to coat.
  5. Sprinkle the cheese mixture over the wings and toss until evenly coated.
  6. Place the wings in a single layer in the air fryer basket.
Cooking
  1. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
  2. Remove from the air fryer and garnish with parsley if desired.
  3. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze cooked wings for up to 3 months.