Air Fryer Pizza

Enjoy a crispy, cheesy pizza made effortlessly in an air fryer, perfect for busy weeknights and customizable to fit any palate.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

For the Sauce

1 can tomato paste Creates a rich base for the sauce.
1 can tomato sauce Provides a smooth, flavorful liquid for the pizza.
1 tbsp sugar Balances acidity and enhances flavor.
1 tsp dried oregano Adds a classic Italian herb flavor.
1 tsp dried basil Offers aromatic sweetness that complements the sauce.
1 tsp salt Enhances all flavors in the dish.
1 tsp garlic powder Infuses a subtle garlic flavor into the sauce.
1 tsp onion powder Provides a mild, savory depth to the sauce.
1/2 tsp red pepper flakes Optional spice for those who enjoy heat.

For the Pizza

1 package ready to bake pizza dough Forms the delicious base for your creation.
1/2 cup pizza sauce Can be homemade or store-bought to suit your preference.
1 cup shredded Italian cheese blend Melts beautifully for that gooey texture.
to taste toppings of choice Customize with your favorite ingredients like pepperoni or vegetables.

Method

Preparation

Prepare the homemade sauce by mixing all sauce ingredients in a bowl until smooth.
Preheat the air fryer to 380°F and coat the basket with cooking oil.
Roll out the pizza dough to about 1/2 inch thick and place it in the air fryer basket.

Cooking

Spread pizza sauce over the dough, then add cheese and your desired toppings.
Cook in the air fryer for 8 to 10 minutes or until the crust is golden and the cheese is bubbly.

Serving

Remove the pizza from the air fryer, slice, and serve.

Notes

For best results, preheat your air fryer properly and avoid overloading your pizza with toppings. Let pizza cool for a minute before slicing for easier handling.