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Air Fryer Pretzel Bites

Satisfy your cravings with these quick and easy air fryer pretzel bites that are golden on the outside and soft on the inside, perfect for movie nights or as a party appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water Activates the yeast; it should feel like a warm bath.
  • 2 tablespoons sugar Helps to feed the yeast for a better rise.
  • 1 packet active dry yeast Essential for making the dough rise.
  • 4 cups all-purpose flour The base of your pretzel bites, offering structure.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
Baking Soda Bath
  • 2/3 cup baking soda Used in the water bath for that classic pretzel taste.
Toppings and Serving
  • 1 egg beaten Provides a beautiful glaze for the bites.
  • coarse sea salt The finishing touch that gives them that signature flavor.
  • dipping sauce of choice Pair your pretzel bites with sauces like mustard or cheese sauce.

Method
 

Prepare the Yeast Mixture
  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Mix the Dough
  1. Add in the flour and salt, then knead the dough until it’s smooth, about 5-7 minutes.
Let the Dough Rise
  1. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, approximately 1 hour.
Preheat the Air Fryer
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Shape the Bites
  1. Divide the dough into small pieces and shape each piece into bite-sized balls.
Prepare the Baking Soda Bath
  1. In a separate bowl, mix baking soda with warm water. Dip each pretzel bite in this bath for about 30 seconds.
Basket Preparation
  1. Place the bites in the air fryer basket, brush with beaten egg, and sprinkle with coarse sea salt.
Air Fry Bites
  1. Air fry for about 8-10 minutes or until golden brown.
Serve
  1. Enjoy these pretzel bites warm with your favorite dipping sauce.

Notes

For storage, place leftovers in an airtight container in the refrigerator for up to 3 days. Freeze bites in a single layer and transfer to a bag, keeping up to a month.