Air Fryer Roasted Potatoes

Effortless and delicious, Air Fryer Roasted Potatoes combine crispy, golden goodness with minimal oil for a delightful side dish.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 180

Potato Ingredients

1 pound Yukon gold baby potatoes Substitute with red potatoes or fingerlings for a different texture.
2 tablespoons olive oil Alternatives include avocado or canola oil.
1/2 tablespoon Italian seasoning Mix in favorites like rosemary or thyme.
3 cloves garlic (minced) Use garlic powder if you are short on fresh garlic.
to taste salt and pepper Sea salt and freshly cracked pepper are ideal.
1/4 cup shredded Parmesan cheese Nutritional yeast is a dairy-free alternative.
as needed Chopped parsley Swap for chives or dill.

Preparation

Cut the potatoes into quarters, making one-inch pieces that cook evenly.
In a medium-sized bowl, combine the cut potatoes, olive oil, Italian seasoning, minced garlic, salt, pepper, and Parmesan cheese until well-coated.

Cooking

Place the seasoned potatoes in the basket of your air fryer, ensuring not to overcrowd them.
Cook at 400 degrees Fahrenheit for 10 minutes. Toss and continue cooking for another 8-10 minutes, or until tender inside with a crispy exterior.
Garnish with chopped parsley just before serving.

For extra crunch, soak potato pieces in cold water for 30 minutes before cooking. Always shake the basket halfway through cooking for crisping.