Air Fryer Shrimp

Enjoy juicy, seasoned shrimp cooked quickly in an air fryer, perfect for busy weeknights and family gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 250

Main Ingredients

1 pound Large Shrimp Juicy and meaty, perfect for quick cooking. Opt for fresh or frozen (thawed) shrimp.
2 tablespoons Olive Oil Helps the seasonings adhere to the shrimp and promotes even cooking; avocado oil is a great substitute.
1 tablespoon Garlic Powder Adds aromatic depth; feel free to use fresh minced garlic for a punchier flavor.
1 teaspoon Paprika Provides a mild smokiness; smoked paprika will enhance the flavor even more.
to taste Salt and Pepper Essential for enhancing the dish's overall taste; season to your preference.

Optional Garnish

as needed Lemon Wedges Use as a bright, flavorful garnish.
as needed Fresh Parsley For garnish that elevates the dish visually and taste-wise.

Preparation

Preheat the air fryer to 400°F (200°C).
In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Cooking

Place the shrimp in a single layer in the air fryer basket.
Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.

Serving

Remove from the air fryer and serve immediately, garnished with lemon wedges and fresh parsley if desired.

Avoid overcrowding the basket to ensure shrimp cook evenly. Preheat the air fryer for best results and don’t skimp on seasoning for enhanced flavor.