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Air Fryer Sliced Potatoes

Enjoy crispy, golden-brown slices of potato that are soft and fluffy on the inside. This healthy side dish offers a delightful crunch without the guilt and is perfect for meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Russet Potatoes The perfect choice for crispy, fluffy textures.
  • 2 tablespoons Olive Oil Adds a touch of richness while keeping it heart-healthy.
  • 1 teaspoon Seasoned Salt Brings out the natural flavors of the potatoes.
  • 1/2 teaspoon Black Pepper Adds a warm undertone and slight heat for balance.
  • as needed spray Olive Oil Cooking Spray For an extra crispy finish without excess calories.

Method
 

Preparation
  1. Start by washing the potatoes thoroughly to remove any dirt.
  2. Pat them dry with a clean towel to ensure they crisp up nicely.
  3. Using a sharp knife, slice the potatoes into even rounds, about ¼ inch thick.
  4. In a large bowl, toss sliced potatoes with olive oil, seasoned salt, and black pepper until evenly coated.
  5. Let the seasoned potatoes sit for about 10 minutes to absorb flavors.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Spray the air fryer basket lightly with olive oil cooking spray.
  3. Place the potatoes in a single layer in the basket, making sure they are not overcrowded.
  4. Cook at 400°F (200°C) for 12-15 minutes, shaking halfway through for even cooking.
  5. Check for doneness—the potatoes should be crispy on the outside and tender inside. A fork should slide easily through.
Serving
  1. Once cooked, transfer the potatoes to a serving platter.
  2. Feel free to sprinkle an extra pinch of seasoned salt or fresh herbs for an added touch.
  3. Serve hot as a side dish or enjoy them as a snack on their own!
  4. Pair with your favorite dipping sauce for extra flavor.
  5. Most importantly, enjoy the delightful crunch and wonderful taste of your Air Fryer Sliced Potatoes!

Notes

For an extra crisp, soak the sliced potatoes in cold water for 30 minutes before seasoning. Experiment with different seasonings like garlic powder or paprika for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.