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Delicious air fryer stuffed mushrooms topped with herbs and cheese.

Air Fryer Stuffed Mushrooms

Delicious bite-sized Air Fryer Stuffed Mushrooms that are easy to make and perfect for gatherings, offering a satisfying crunch with a creamy filling.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Mushroom Filling
  • 24 pieces Baby Bella Mushrooms Substitute with white button mushrooms if desired.
  • 8 oz Cream Cheese Use softened cream cheese. Herb-flavored for extra kick.
  • 1/3 cup Parmesan Cheese Pecorino can be used for a sharper taste.
  • 1/4 cup Bread Crumbs Gluten-free options available.
  • 1/2 tsp Italian Seasoning Use fresh herbs like basil or oregano if preferred.
  • 2 tbsp Sun-Dried Tomatoes, chopped Fresh tomatoes can be used but require more seasoning.
  • 1/4 tsp Garlic Powder Fresh garlic can also be used.
  • 1/4 tsp Cracked Pepper A pinch of red pepper flakes can increase spice level.
  • to taste Salt Essential for enhancing flavors.
  • 1 tbsp Chopped Parsley For garnish.

Method
 

Preparation
  1. Rinse and dry the mushrooms before carefully removing the stems.
  2. In a mixing bowl, blend the softened cream cheese, parmesan cheese, bread crumbs, Italian seasoning, sun-dried tomatoes, garlic powder, cracked pepper, and salt to taste until fully mixed.
  3. Spoon or pipe the stuffing into each mushroom cap, approximately 2 teaspoons per mushroom.
Cooking
  1. Lightly spray the basket of the air fryer with oil and arrange the stuffed mushrooms in a single layer without touching.
  2. Mist the tops with oil before air frying at 350°F for about 5-7 minutes until the topping is golden brown.
  3. If necessary, work in batches if your air fryer cannot hold all mushrooms.
  4. Once cooked, sprinkle with freshly chopped parsley and serve immediately.

Notes

Avoid overstuffing the mushrooms to prevent spillage during cooking. Preheat the air fryer for an even bake. Ensuring a light mist of oil is essential for crispiness.