Air Fryer Sweet Potato Fries

Perfectly seasoned and crispy, these Air Fryer Sweet Potato Fries are a healthier alternative to traditional fries, ideal for any meal or snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the Fries

2 medium sweet potatoes, peeled and cut into matchsticks Choose firm sweet potatoes for the best texture.
1 tablespoon canola or vegetable oil Acts as a barrier to heat; olive oil is a great substitute.
3/4 teaspoon kosher salt Enhances the natural sweetness; use sea salt if preferred.
1/2 teaspoon garlic powder Adds a savory depth; onion powder works well for a different flavor profile.
1/2 teaspoon paprika For extra smokiness; smoked paprika can accentuate flavor and color.
1 spray cooking spray Lightly coat the air fryer basket; can substitute with a thin layer of oil using a brush.

For the Dipping Sauce

1/2 cup mayonnaise Creamy and rich; Greek yogurt can serve as a lighter option.
2 tablespoons ketchup Adds sweetness; substitute with any preferred dipping sauce like BBQ sauce.
1/4 teaspoon chili powder For a hint of spice; adjust to taste.
1/2 teaspoon paprika (for sauce) Complements the other flavors; smoked variety can add an intriguing twist.
1/8 teaspoon kosher salt (for sauce) Balances the dipping sauce's sweetness.

Method

Preparation

Preheat your air fryer to 400°F.
In a large bowl, combine the sweet potato matchsticks with oil, salt, garlic powder, and paprika. Toss until every piece is beautifully coated.

Cooking

Lightly coat the air fryer basket with cooking spray. Arrange your fries in a single layer, avoiding stacking.
Air fry for 10 minutes, shaking the basket halfway through. Continue cooking for 3 to 5 minutes until the fries are golden brown and crispy.
When done, remove the fries and repeat for any remaining batches if necessary. Serve hot and immediately for the best texture.

Dipping Sauce

In a small bowl, mix the mayo, ketchup, chili powder, paprika, and salt until smooth.

Notes

Soak sweet potato matchsticks in water for 30 minutes before cooking for added crispiness. Store any leftover fries in an airtight container in the fridge for up to three days. Reheat them in the air fryer to restore that crunchy texture.