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Air Fryer Tandoori Chicken

Delicious and healthy Air Fryer Tandoori Chicken that is quick to prepare and packed with flavor, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 6 pieces Chicken Drumsticks (skin removed, about 2 lbs) Choose skinless for a healthier option.
  • 1 tablespoon Oil This helps the chicken crisp up in the air fryer.
  • 1/3 cup Yogurt (thick) Acts as the base for the marinade, helping tenderize the chicken.
  • 1 tablespoon Garlic (paste) For a robust flavor profile.
  • 1 tablespoon Ginger (paste) Adds warmth and depth.
  • 1 tablespoon Kashmiri Red Chili Powder Adjust to taste for heat and color.
  • 1/2 teaspoon Ground Turmeric Anti-inflammatory benefits and vivid color.
  • 1 teaspoon Garam Masala Adds warmth and complexity.
  • 1 teaspoon Ground Cumin Enhances the marinade.
  • 1 tablespoon Dried Fenugreek Leaves (optional) Adds a unique flavor dimension.
  • 1 teaspoon Salt Adjust to taste.
  • 2 teaspoons Mustard Oil (optional) Adds depth to the marinade.
  • 1 tablespoon Lemon Juice Brightens the chicken's flavor and tenderizes.
Garnishes and Serving
  • 2 tablespoons Cilantro Leaves Fresh herbs to elevate the dish.
  • 4 pieces Lemon Wedges Adds acidity to brighten the dish.

Method
 

Preparation
  1. Pat dry the chicken drumsticks with a paper towel and remove the skin. Make 3-4 slits on the thick part of each drumstick to help the marinade penetrate.
  2. In a large bowl, mix together yogurt, ginger paste, garlic paste, and all spices (Kashmiri chili powder, turmeric, garam masala, cumin, and salt).
  3. If using, crush the dried fenugreek leaves between your palms and add them along with the lemon juice and mustard oil to the marinade.
  4. Add the chicken to the marinade, ensuring each drumstick is well-coated. Cover and let it rest in the refrigerator for at least 30 minutes (or up to 24 hours).
Cooking
  1. Preheat your air fryer to 385°F.
  2. Arrange the marinated chicken in a single layer in the air fryer basket. Optionally, spray some cooking oil on the chicken.
  3. Cook for 10 minutes.
  4. Flip the chicken pieces over and cook for an additional 5 minutes, until the internal temperature reaches 165°F.
Serving
  1. Remove the air fryer tandoori chicken to a serving plate. Garnish with chopped cilantro leaves and serve with lemon wedges, sliced onion salad, and cilantro mint chutney.

Notes

Leftover tandoori chicken can be refrigerated in an airtight container for up to 3 days. Reheat in the air fryer or conventional oven for best results. Can be frozen for up to 3 months.