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Air Fryer Thai Peanut Chicken Wings garnished with herbs and served with dipping sauce

Air Fryer Thai Peanut Chicken Wings

Crispy and flavorful chicken wings tossed in a creamy Thai-inspired peanut sauce, perfect for game days or casual dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Thai
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings (split) Choose organic if possible for the best quality.
  • 1 tablespoon baking powder (gluten-free) Essential for crispy skin.
  • to taste sea salt and freshly ground black pepper Season to perfection.
  • 1 teaspoon avocado oil (or grapeseed oil) For greasing the air fryer.
For the Peanut Sauce
  • 1/2 cup natural peanut butter (creamy style) Luscious base for the sauce.
  • 1/2 cup canned coconut milk For richness and creaminess.
  • 2 tablespoons gluten-free tamari Soy sauce can be used if not gluten-free.
  • 2 tablespoons rice vinegar Adds a touch of tang.
  • 1 clove garlic, minced For aromatic lift.
  • 1/4 inch fresh ginger, grated Brings freshness and warmth.
  • 1 tablespoon sweet Thai chili sauce Adjust more or less for preference.
  • 1 teaspoon lime juice (freshly squeezed) Adds a zesty finish.
  • 1 tablespoon sesame seeds For crunch and visual appeal.
  • to taste Green onion or cilantro (for garnish) Fresh herbs elevate flavor.
Extras
  • 1 medium lime (for lime wedges, optional) Offer extra zing.

Method
 

Preparation
  1. Toss the wings in a combination of baking powder, sea salt, and pepper.
  2. Grease the air fryer basket with a manual oil mister or brush a thin layer of oil on the wings if using a liner. Arrange them in a single layer.
  3. Preheat the air fryer to 390°F (about 3 minutes).
Cooking
  1. Air fry for 10 minutes, then pause, remove the basket, and flip the wings over.
  2. Continue air frying for another 5-7 minutes or until crisp and the internal temperature reaches 165°F.
Sauce Preparation
  1. Prepare the peanut sauce by blending the peanut butter, coconut milk, tamari, rice vinegar, garlic, ginger, sweet Thai chili sauce, and lime juice until smooth.
Finishing Touches
  1. Toss cooked wings in the peanut sauce until lightly coated, then arrange them on a platter.
  2. Sprinkle with sesame seeds and garnish with green onions or cilantro.
  3. Offer extra peanut sauce in a small bowl for dipping.

Notes

Avoid overcrowding the air fryer and always preheat it. Let the wings rest after cooking to maintain crispiness.