Air Fryer Zucchini Chips

Enjoy crispy air fryer zucchini chips that are packed with flavor and easy to make. These irresistible snacks are sure to please everyone in your household.

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Prep Time 30

Cook Time 11

Total Time 41

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Healthy

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

2 medium zucchini Provides a mild, slightly sweet flavor and crunchy texture.
1 teaspoon salt Enhances flavor and aids in moisture removal.
1 tablespoon olive oil Helps to crisp the zucchini while adding flavor.
1 clove garlic Adds fragrant, savory flavor.
1 teaspoon onion powder Introduces a mild, sweet onion flavor.
1/2 teaspoon black pepper Offers a spicy kick.
1/4 cup parmesan cheese Adds rich, savory flavor and contributes to the crispiness.
2 tablespoons fresh parsley Provides a burst of color and fresh flavor.

Method

Preparation

Step 1: Slice the zucchini into 1/8-inch thick rounds.
Step 2: Transfer to a colander, salt generously, and leave for 15-30 minutes to draw out moisture.
Step 3: Rinse the zucchini and transfer to a plate lined with paper towels. Press to remove as much moisture as possible.

Cooking

Step 4: In a large bowl, add zucchini slices, olive oil, garlic, onion powder, and black pepper. Toss to coat evenly.
Step 5: Preheat the air fryer to 350°F.
Step 6: Arrange zucchini slices in a single layer in the air fryer basket. Air fry for 10-11 minutes or until crispy, flipping halfway through.

Serving

Step 7: Transfer the crispy zucchini to a serving bowl and sprinkle with parmesan cheese and parsley. Serve and enjoy!

Notes

For optimal crunch, make sure to dry the zucchini thoroughly after rinsing. Experiment with different seasonings for varied flavors.