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Delicious almond croissant cookies arranged on a plate.

Almond Croissant Cookies

Delightful cookies combining the rich texture of croissants with the sweetness of cookies, infused with almond flavor for an extraordinary treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, French
Calories: 145
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Almond Flour Provides a nutty taste and perfect texture; substitute with ground hazelnuts for a different flavor.
  • 1/2 cup Granulated White Sugar Sweetens the cookies; use brown sugar for a richer flavor.
  • 1 large Whole Egg Binds the ingredients together; substitute with a flax egg for a vegan option.
  • 1/2 cup Butter (melted and cooled) Adds richness; use coconut oil for a dairy-free alternative.
  • 1 teaspoon Almond Extract Enhances the almond flavor; vanilla extract is a good substitute if needed.
  • 1/4 cup Salted Butter (for dough) Ensures the dough stays soft; unsalted butter works too.
  • 1/2 cup Brown Sugar Adds depth; replace with coconut sugar for a healthier option.
  • 1/4 cup Powdered Sugar For dusting; use a sugar-free alternative if desired.
  • 1 cup All-Purpose Flour Gives structure; substitute with gluten-free flour for gluten-free cookies.
  • 1 teaspoon Baking Soda Helps the cookies rise; ensure your baking soda is fresh for optimal results.
  • 1/2 cup Sliced Almonds For topping; feel free to use any nuts you prefer or leave them out.

Method
 

Preparation
  1. Preheat your oven to 350°F and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the almond flour and granulated white sugar.
  3. Add in the whole egg, melted butter, almond extract, and vanilla extract. Stir until combined and smooth.
  4. Chill the almond mixture in the refrigerator for about 30 minutes.
  5. In a large mixing bowl, combine the softened salted butter, brown sugar, and remaining granulated sugar. Beat together for 3-4 minutes until light and fluffy.
  6. Incorporate the egg and extracts, mixing thoroughly.
  7. Gradually add in the all-purpose flour and baking soda, mixing until a dough forms.
Shaping and Baking
  1. Portion about 2.8 ounces of cookie dough per dough ball and prepare small 2 tablespoon dough balls from the almond mixture.
  2. Place 6 regular cookie dough balls on the prepared baking sheet and flatten gently.
  3. Put one almond dough ball in the center of each flat dough ball and seal it around the almond filling.
  4. Top each ball with sliced almonds and press them in slightly.
  5. Bake in the preheated oven for 17-20 minutes, or until the edges are golden brown.
  6. Let the cookies cool slightly before transferring them to a cooling rack. Dust with powdered sugar before serving.

Notes

Allow cookies to cool completely to enhance their flavor. Experiment with different toppings for a festive touch. Make double the batch—these cookies freeze beautifully!