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Almond Flour Cookies

These almond flour cookies are a deliciously nutty, gluten-free treat that melt in your mouth and are super easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups almond flour Provides nutty flavor and moist texture.
  • 1/2 teaspoon baking powder Helps the cookies rise slightly.
  • 1/4 cup butter (or vegan butter, softened) Adds richness and binds the dough. Can substitute with coconut oil.
  • 3 tablespoons maple syrup Naturally sweetens the cookies.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Gather all your ingredients.
Cooking
  1. In a mixing bowl, combine almond flour and baking powder.
  2. In a separate bowl, mix together softened butter, maple syrup, and vanilla until smooth.
  3. Combine the wet and dry ingredients, stirring until well blended.
  4. Scoop out small balls of dough and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes, or until the edges look lightly golden.
Serving
  1. Remove from the oven and let cool on the baking sheet for a few minutes.
  2. Transfer to a wire rack to finish cooling and serve warm.

Notes

For best results, use blanched almond flour and ensure to let cookies cool before removing them from the baking sheet. Store cookies in an airtight container and try adding different sweeteners or toppings for variation.