Go Back

Amazing Portobello Mushroom Parmesan

A flavorful and healthy dish featuring portobello mushrooms topped with marinara sauce and cheeses, perfect for the entire family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large portobello mushrooms The main star; packed with flavor and a fantastic meat substitute.
  • 2 cups marinara sauce Choose your favorite store-bought or homemade.
  • 1.5 cups shredded mozzarella cheese Provides creaminess and a delightful stretch.
  • 1/2 cup grated Parmesan cheese For that unmistakable tang and richness.
  • 2 tablespoons olive oil Adds flavor and helps with browning.
  • to taste salt and pepper Essential for seasoning.
  • as needed cooked pasta Any pasta of your choice makes a wonderful base.
  • as needed fresh basil Adds a burst of freshness and color to the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gently rinse the portobello mushrooms under cold water and remove the stems.
  3. Drizzle olive oil over the mushrooms, then season them with salt and pepper.
  4. Place the mushrooms gill side up on a baking sheet.
  5. Evenly distribute marinara sauce over each mushroom cap.
  6. Sprinkle shredded mozzarella first, followed by grated Parmesan.
  7. Bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
  8. Serve over cooked pasta, garnished with fresh basil.

Notes

For a lighter version, consider using part-skim cheese and a reduced-sugar marinara sauce. Store leftovers in an airtight container for up to 3 days.