Angel Chicken and Rice Casserole

A creamy and comforting casserole made with tender chicken, rice, and flavorful ingredients, perfect for busy families.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
2 cups cooked rice Leftover rice works wonderfully here.
1 can cream of chicken soup This adds creaminess and flavor.
1 cup sour cream Opt for low-fat if you're looking to reduce calories.
1/2 cup chicken broth Enhances moisture; vegetable broth is a great alternative.
1/2 cup shredded cheddar cheese Cheese adds richness; try reduced-fat options if preferred.
1 tablespoon onion powder Provides flavor depth; fresh onions can be used if preferred.
to taste Salt and pepper Adjust to personal preference.
1/2 cup breadcrumbs Adds crunch; whole wheat breadcrumbs can boost nutrition.
2 tablespoons butter, melted Use olive oil as a healthier alternative.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, chicken broth, cheddar cheese, onion powder, salt, and pepper. Mix well until everything is well incorporated.
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly for uniform baking.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this evenly over the casserole for a golden, crispy texture.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Allow it to cool for a few minutes before serving. Enjoy your cozy dinner with the family!

Notes

Mistakes to Avoid: Always grease the baking dish to prevent sticking. Keep an eye on it; once it’s bubbly and golden, it’s done. Prepare the casserole a day in advance, refrigerate it, and bake it the next day.