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Apple Cider Whoopie Pie Cookies with Caramel

Cozy and delightful, these whoopie pie cookies infused with apple cider and filled with sweet caramel provide a perfect nostalgic treat for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Essential for structure.
  • 1 teaspoon baking powder Helps cookies rise.
  • 1 teaspoon baking soda Ensures proper leavening.
  • 1 teaspoon ground cinnamon Provides warm, spiced flavor.
  • 1/2 teaspoon ground nutmeg Enhances the autumn essence.
  • 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter (softened) Adds richness.
  • 1 cup brown sugar (packed) Contributes to moistness and caramel flavor.
  • 1 large egg Binds ingredients together.
  • 1 cup apple cider Infuses flavor and moisture.
  • 1/2 cup caramel sauce Makes the ultimate filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter and brown sugar together until light and fluffy.
  4. Add the egg and apple cider to the creamed mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing about 2 inches apart.
Baking
  1. Bake for 12-15 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Assembly
  1. Once cooled, spread caramel sauce on the flat side of one cookie and top with another cookie to create a sandwich.
Serving & Storage
  1. Serve immediately or refrigerate until ready to serve.
  2. Store in an airtight container at room temperature for up to three days, or refrigerate.
  3. To freeze, stack the cookies with parchment paper in between and place in a freezer-safe container for up to three months.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter. To enhance the caramel filling, add a pinch of sea salt before sandwiching the cookies.