Go Back

Apple Cinnamon Bread

A warm, flavorful loaf of Apple Cinnamon Bread that combines fresh apples and aromatic spices for a comforting treat, perfect for any family gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Seasonal
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for added fiber.
  • 1 cup sugar Can reduce to 3/4 cup or use a sugar alternative.
  • 1 teaspoon baking powder Adds lift and lightness to the bread.
  • 1/2 teaspoon baking soda Works with the baking powder for perfect rise.
  • 1 teaspoon ground cinnamon Key flavor for warmth and nostalgia.
  • 1/2 teaspoon salt Enhances the sweetness of the bread.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Can be substituted with applesauce for a lighter option.
  • 2 large eggs Binds the ingredients while providing moisture.
  • 1 cup peeled and chopped apples Use Granny Smith or Honeycrisp for best results.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 cup icing Optional for drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the wet ingredients: melted butter, eggs, chopped apples, and vanilla extract until well combined.
  4. Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
  5. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Baking
  1. Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Serving
  1. Enjoy the bread warm, drizzled with icing or topped with a pat of butter.

Notes

To keep the bread moist, wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3-4 days. Apple Cinnamon Bread can be frozen for up to three months.