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Apple Cinnamon Greek Yogurt Muffins

Delightful and nutritious muffins combining apples and cinnamon, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 1 cup Greek yogurt Adds moisture and protein.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 2 cups all-purpose flour Forms the base of the muffins.
  • 1 tablespoon baking powder Helps the muffins rise.
  • 1/2 cup sugar Adds sweetness.
  • 2 teaspoons cinnamon Brings warmth and spice.
  • 2 medium apples Peeled and diced, perfect for flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine Greek yogurt, eggs, and vanilla extract.
  3. Peel and dice the apples into small pieces.
  4. In a separate bowl, mix together the flour, baking powder, cinnamon, and sugar.
Cooking
  1. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the diced apples gently to avoid over-mixing.
  3. Distribute the batter evenly into the prepared muffin tin.
  4. Bake for about 20-25 minutes, until the muffins are golden brown and a toothpick comes out clean.
Serving
  1. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  2. Serve warm or at room temperature, and enjoy with your favorite beverage!

Notes

Use room temperature ingredients for better mixing. For a sweeter muffin, increase sugar slightly. Store in an airtight container to maintain freshness.