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Apple Cobbler

A comforting dessert filled with juicy apple slices and topped with a buttery, crisp topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 pieces apples Firmer varieties like Granny Smith or Honeycrisp are preferred.
  • 2 tablespoons lemon juice Adds acidity to brighten the flavor.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 1/2 cup light brown sugar Adds molasses-like sweetness.
  • 1/4 cup granulated sugar Helps create a caramelized topping.
  • 1 tablespoon all purpose flour Thickens the filling.
  • 1 teaspoon ground cinnamon Infuses warmth.
  • 1/4 teaspoon ground nutmeg Adds depth of flavor.
  • 1/4 teaspoon sea salt Balances sweetness.
For the topping
  • 1 cup all purpose flour Base for the topping.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1 teaspoon baking powder Provides lift.
  • 1/2 teaspoon baking soda Acts as a leavening agent.
  • 1/4 teaspoon sea salt Enhances flavor.
  • 1/2 cup butter Creates a rich topping.
  • 1/2 cup whole milk Adds moisture.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and grease a 9 x 9 inch baking dish.
  2. Peel and slice the apples, then place them in the microwave for 5 minutes.
  3. After microwaving, drain any excess liquid and let the apples cool for a few minutes.
Mixing the Filling
  1. In a bowl, combine the light brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt.
  2. Mix with the cooled apples, lemon juice, and vanilla extract.
  3. Evenly spread the apple mixture into the prepared baking dish.
Preparing the Topping
  1. In one bowl, mix together the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
  2. In another bowl, combine the wet ingredients (melted butter and milk).
  3. Incorporate the dry and wet mixtures until just combined, then spread over the apple filling.
Baking
  1. Place the baking dish in the oven and bake for 30-35 minutes until the topping is lightly browned and bubbly.
  2. Allow the cobbler to cool slightly before serving warm, ideally with a scoop of ice cream.

Notes

Select apples that hold their shape when cooked. Consider adding oats or nuts for extra crunch in the topping. Serve with caramel sauce or whipped cream for an indulgent finish.